by Justo Nombela Maqueda, Blas Carbonero · Ministerio de Agricultura · tapa blanda · ISBN 9788449105180
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Technical guide for the handling of frozen fishery products on board. This manual provides essential procedures for the correct freezing and preservation of fish at sea, ensuring high quality and safety standards for the fishing industry.
