by Michel Bettane, Thierry Desseauve · J'AI LU · libro de bolsillo · ISBN 9782290307328
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«Guide du vin» is the practical guide by Michel Bettane and Thierry Desseauve, published by J'ai lu in paperback (128 pages, in French).
«Guide du vin» is organized into four parts: the origin and making of wine, French wine regions, tasting and storage. It explains the influence of terroir, reading labels, serving, tasting and how to plan a cellar according to budget.
The work belongs to the Librio collection (no. 396) and was originally published in 2000.
«Guide du vin» is a guide for wine enthusiasts and for those new to tasting, regions and cellar storage.
