by Jordi Busquets · Bausán · tapa blanda · ISBN 9788475040769
VAT included
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«Guisados de carne» is Jordi Busquets's cookbook, published by Bausán in paperback (576 pages, in Spanish).
Cookbook focused on meat stews. It brings together recipes for braises, boiled dishes and other spoon dishes whose main ingredient is meat, with a basic, home-cooking approach.
Subtitle on cover: «Cuadernos de Cocina Básica». Publication year: 1982.
Aimed at home-cooking enthusiasts looking for a basic manual of meat stews.
