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Historia y ciencia de las hortalizas
by Jean-Marie Pelt · Instituto Nacional de las Artes Escénicas y de la Música (INAEM) · tapa blanda · 186 pages
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Pages: 186 pagesAuthor: Jean-Marie PeltPublisher: Instituto Nacional de las Artes Escénicas y de la Música (INAEM)Format: tapa blandaLanguage: es-ESRelease date: 1/1/1994ISBN: ISBN 9788487553875
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Synopsis of Historia y ciencia de las hortalizas
Este libro, 'Historia y Ciencia de las Hortalizas', escrito por Jean-Marie Pelt y con prólogo de Manuel Toharia, explora el fascinante mundo de las hortalizas desde una perspectiva tanto histórica como científica. Publicado por Celeste Ediciones, el libro ofrece una visión completa y detallada sobre el cultivo y las propiedades de las hortalizas. Es una obra ideal para aquellos interesados en la agricultura, la botánica y la alimentación saludable.
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About the author
Jean-Marie Pelt
Jean-Marie Pelt was a French biologist, botanist and pharmacist with degrees in both biology and pharmacy.
1933–2015Since 197776 titles published49 writing
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