by Annabel Karmel · Imaginarium · tapa blanda · ISBN 9788497806831
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«Hoy cocino yo» is Annabel Karmel's children's cookbook, published by Imaginarium in paperback (128 pages, in Spanish).
A recipe book designed for young chefs to learn to prepare simple dishes while getting familiar with the kitchen. It explains basic techniques step by step (cutting, whisking, kneading, baking) and offers nutritious, colorful recipes that encourage participation, independence and healthy eating habits.
Published in 2011 in Spanish, translated by Joan Andreano Weyland and illustrated by Andy Crawford.
Aimed at young cooks aged 5 and up, with simple recipes and basic techniques for learning through play.
Annabel Jane Elizabeth Karmel is the author of books on nutrition and cooking for babies, children and families.
