by Annabel Karmel · DK · tapa dura · ISBN 9781405348249
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«Weaning: What to Feed, When to Feed, and How to Feed Your Baby» is Annabel Karmel's practical guide published by DK in hardcover (128 pages, in English).
Child nutritionist Annabel Karmel explains how to introduce the first solid foods into a baby's diet: from the right spoon and time of day to issues such as fussy eaters and allergies. Includes 50 purée recipes, 3 menu planners, and the experiences of six families from the 'Weaning Club'.
Published in July 2010 by Dorling Kindersley in the United Kingdom; original text in English.
Aimed at parents and caregivers introducing first solid foods.
Annabel Jane Elizabeth Karmel is the author of books on nutrition and cooking for babies, children and families.
