by Jordi Morera i Ransanz · ARA LLIBRES,SCCL · tapa blanda · ISBN 9788417804534
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Discover all the secrets to become an expert baker with 'Hoy harás pan' by Jordi Morera. This book offers you more than 40 varied recipes and detailed illustrations that exemplify each step. Learn the tricks of a renowned baker and all the details about kneading, the most suitable flours, and baking. May the force be with you, let's get to work!
