by VV.AA · tapa blanda · ISBN 9788479370053
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«Huevos, 200 recetas clásicas y nuevas» is the cookbook by VV.AA., published by Ediciones Rayuela in paperback (98 pages, in Spanish).
A recipe book focused on eggs as the main ingredient, with two hundred classic and new recipes. It brings together traditional preparations and renewed proposals, always with eggs as the base of each dish.
Published in 1991 within the Cocina Práctica collection.
For cooking lovers seeking practical egg recipes, both classic and current.
