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Huevos, 200 recetas clásicas y nuevas
by VV.AA · · tapa blanda · 98 pages
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Pages: 98 pagesAuthor: VV.AAPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1991ISBN: ISBN 9788479370053
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Synopsis of Huevos, 200 recetas clásicas y nuevas
Este libro de cocina, titulado 'Huevos, 200 recetas clásicas y nuevas', es una colección de recetas centradas en el huevo como ingrediente principal. Publicado por Ediciones Rayuela en 1991, este libro ofrece una variedad de preparaciones culinarias, desde las más tradicionales hasta innovadoras creaciones. Ideal para los amantes de la cocina y aquellos que buscan nuevas formas de disfrutar de este versátil alimento.
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