by Verónica Villodres Oliveros, María del Pilar Reina Espejo, Marina Duarte Gómez · IC Editorial · tapa blanda · ISBN 9788483647844
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«Inglés profesional para servicios de restauración» is the English manual for hospitality by Villodres Oliveros, Reina Espejo and Duarte Gómez, in paperback.
Manual for reaching an upper-intermediate level of English in hospitality, focused on bar and café. Teaches how to interpret and create menus, wine lists and recipes, handle orders and phone reservations, and resolve complaints. Includes vocabulary for drinks, food, measures and weights, and the professionals and departments of a restaurant.
Published by IC Editorial in 2012, it has 424 pages and is part of the professional certificate HOTR0608 (module MF1051_2).
Aimed at bar and café professionals, hospitality students, and those preparing for the HOTR0608 professional certificate.
