
by Antonio Caro Sánchez-Lafuente · IC Editorial · tapa blanda · ISBN 9788483646939

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«Servicios especiales en restauración» is the training manual by Antonio Caro Sánchez-Lafuente, published by IC Editorial in paperback (198 pages).
Vocational training work that prepares for the HOTR0608 certificate in restaurant services. It explains special services in catering, from catering and banquets to buffets, and includes the selection of materials, the setup of rooms and tables, and service monitoring.
Corresponds to training module MF1054_2 of the professional certificate HOTR0608 - Restaurant services. Published in December 2011, in Spanish.
Aimed at students and hospitality professionals preparing to obtain the HOTR0608 professional certificate.

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