by Antonio Caro Sánchez-Lafuente · IC Editorial · tapa blanda · ISBN 9788483646120
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«Elaboración y acabado de platos a la vista del cliente» is the hospitality manual by Antonio Caro Sánchez-Lafuente (IC Editorial, paperback, 196 pages).
Catering manual on preparing and finishing dishes in front of the customer, cold or hot, with meats, fish, fruits and other products. Includes types of service, table setting and cleaning, food handling regulations and technical sheets. Covers new trends and the carving of meats and cutting of ham.
Corresponds to module MF1053_2 of the professional certificate HOTR0608, Restaurant services. First edition published in 2011.
Aimed at hospitality students and professionals, especially those pursuing the HOTR0608 professional certificate.
Discover second-hand books by Antonio Caro Sánchez-Lafuente.
