by Antonio Caro Sánchez-Lafuente · tapa blanda · ISBN 9788491987611
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«Servicios especiales en restauración» is the manual by Antonio Caro Sánchez-Lafuente, in paperback (236 pages, in Spanish).
Training manual covering module MF1054_2 of the certificate of professionalism HOTR0608 - Restaurant Services. It focuses on special services in catering: how to organize, prepare and provide them in the restaurant setting.
Published on February 3, 2020. Work in the Education category.
Aimed at those who are training to obtain the certificate of professionalism HOTR0608 in restaurant services.
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