Envasado y presentación de productos de panadería y bollería

Synopsis of Envasado y presentación de productos de panadería y bollería

«Envasado y presentación de productos de panadería y bollería» is a training manual by Alejandro Medrano Medrano and Antonio Caro Sánchez-Lafuente.

Explains how to characterize packaging, materials and machinery used in packing, labeling, marking and wrapping bakery and pastry products, in line with regulations and food preservation. It also covers point-of-sale display: stands and showcases, product placement, window dressing and advertising.

Corresponds to training unit UF0295 of the professional certificate INAF0108. Published by IC Editorial in 2023; 98 pages in paperback, in Spanish.

For vocational training students and bakery and pastry workers preparing for the INAF0108 certificate or reviewing packaging and commercial presentation.