by Bruno Brigo, Giuseppe Capano · Tecniche Nuove · tapa blanda · ISBN 9788848113199
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Ipertensione: curarla a tavola» is the health and nutrition guide by Bruno Brigo and Giuseppe Capano (Tecniche Nuove, paperback, 112 pages, in Italian).
It addresses arterial hypertension, which affects around 20% of the population in industrialized countries and is a significant cardiovascular risk factor. It explains how to prevent and treat it through diet and lifestyle, and includes menus and recipes that follow medical guidelines without sacrificing the enjoyment of good food.
Published in 2001, it is part of the Le guide di Natura & Salute collection.
Aimed at people with hypertension or those who want to prevent it through diet and lifestyle.
