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Ipertensione: curarla a tavola
by Bruno Brigo, Giuseppe Capano · Tecniche Nuove · tapa blanda · 112 pages
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Pages: 112 pagesAuthor: Bruno Brigo, Giuseppe CapanoPublisher: Tecniche NuoveFormat: tapa blandaLanguage: itRelease date: 19/10/2001ISBN: ISBN 9788848113199
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Synopsis of Ipertensione: curarla a tavola
Este libro aborda la hipertensión arterial, una condición que afecta a una gran parte de la población en los países industrializados y representa un factor de riesgo crítico para enfermedades cardiovasculares como el infarto y el ictus. La obra ofrece una guía completa para mantener la presión bajo control mediante cambios en la alimentación y el estilo de vida. La primera parte del volumen detalla las directrices médicas para la prevención y el tratamiento del trastorno, mientras que la segunda parte presenta una selección de menús y recetas diseñadas para cumplir con las recomendaciones de salud sin renunciar al placer de la buena mesa.
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