by Jacki Pan-Passmore · tapa blanda · ISBN 9783895089824
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«Irish Cooking» is the Irish cookbook by Jacki Pan-Passmore, published by Konemann UK Ltd in paperback (64 pages, in English).
An Irish cookbook that ranges from traditional dishes to more modern versions, with step-by-step explanations. The work pays attention to characteristic Irish ingredients, such as soda bread and meat stews, and includes practical tips to make the recipes easy to prepare at home.
It belongs to the Step By Step International Mini Cookbook series; although the book was originally published in 1992, this edition is from 1997.
For home cooks looking for a brief and visual introduction to Irish cooking, with classic and simple recipes.
Discover second-hand books by Jacki Pan-Passmore.
