by Jacki Pan- Passmore · ISBN 9780864111319
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This book explores the world of favorite herbs, offering a cooking guide by ingredients. Published in 1991 by Murdoch Books in Australia, it has 64 pages and is richly illustrated in color. Ideal for cooking and gardening enthusiasts looking for inspiration to incorporate fresh herbs into their dishes.
Discover second-hand books by Jacki Pan-Passmore.
