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Moroccan Cooking
by Jacki Pan-Passmore · · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Jacki Pan-PassmorePublisher: Publisher to be confirmedFormat: tapa blandaLanguage: Release date: 1/11/1997ISBN: ISBN 9783895089855
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Synopsis of Moroccan Cooking
Descubre los sabores exóticos y auténticos de Marruecos con este libro de cocina. Aprende a preparar platos tradicionales marroquíes, desde tagines y cuscús hasta deliciosos postres y tés. Con recetas fáciles de seguir y consejos útiles, este libro te guiará en un viaje culinario a través de la rica cultura gastronómica de Marruecos.
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