by Elizabeth David · Penguin · tapa blanda · ISBN 9780140273274
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Elizabeth David's Italian Food is a timeless classic that celebrates the richness and diversity of Italian cuisine. First published in 1954, this book revolutionized the way British cooks understood and appreciated authentic Italian cooking. With straightforward recipes, David transports us to the regions of Italy, offering an inspiring collection of favorite dishes and others less known. From Piedmontese cheese fondue to fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, this book captures the true taste of Italy.
Elizabeth David was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes.
