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Home>Books>Arte y Cultura>Authors>Elizabeth David
Elizabeth David

Books by Elizabeth David

AuthorBooks · Second hand1913-1992

Elizabeth David was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes.

47
Titles
6
Featured books
5
Curiosities

Second-hand books by Elizabeth David

Most popularRecentCheapest
Cocina de verano

Cocina de verano

4.3

Author: Elizabeth David

Tapa dura

$26.31
1 available offer
French Country Cooking

French Country Cooking

4.5

Author: Elizabeth David, John Minton

Tapa blanda

$22.00$31.94
1 available offer
A Taste of the Sun

A Taste of the Sun

3.8

Author: Elizabeth David

Tapa blanda

$24.42
1 available offer
I'll Be with You in the Squeezing of a Lemon

I'll Be with You in the Squeezing of a Lemon

4.4

Author: Elizabeth David

Libro de bolsillo

$21.75$106.89
1 available offer
Italian Food

Italian Food

4.3

Author: Elizabeth David

Tapa blanda

$24.03
1 available offer
Of Pageants and Picnics

Of Pageants and Picnics

3.9

Author: Elizabeth David

Tapa blanda

$16.51$44.91
1 available offer

About Elizabeth David

Birth
1913
Death
1992

Biography

Elizabeth David was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes.

Elizabeth David revolutionized British cooking by introducing the fresh and vibrant flavors of the Mediterranean.
Her masterpiece, A Book of Mediterranean Food, is considered a fundamental pillar of gastronomic literature.
Throughout her prolific career, she wrote 47 works that transformed the way we understand international cuisine.
Born in Folkington in 1913, she dedicated her life to exploring and documenting the culinary traditions of France and the Mediterranean.
More than just a writer, she was an influential chef who brought the sophistication of European cooking to British homes.

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Arte y Cultura
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