by Carla Capalbo · Chain Sales · tapa dura · ISBN 9780681607071
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«Italian: The Essence of Mediterranean Cuisine» is Carla Capalbo's Italian cookbook, published by Chain Sales in hardcover (256 pages, English).
Recipe book dedicated to Italian cuisine: traditional dishes with detailed instructions and step-by-step images. Covers antipasti, soups, vegetables, pasta, rice and risottos, polenta, eggs and cheeses, pizzas and baking, fish and seafood, meats, desserts, cakes, breads and pastries, with over 800 color photographs.
Third edition, published in August 2001.
For home cooks seeking a clear visual guide to preparing classic Italian dishes.
