by Carla Capalbo · tapa blanda · ISBN 9788489064126
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«Cocina Tradicional Toscana» is the cookbook with a foreword by Carla Capalbo, published by Librum in paperback (64 pages, in Spanish).
A Tuscan cookbook collecting traditional dishes from the popular Italian region. The cover shows pasta with meat, olives and tomato, alongside bread, olive oil and cheese, with a realistic photograph in warm colors.
Paperback edition of 64 pages, published on November 1, 1996; ISBN 9788489064126. Category: Home and Cooking.
For fans of Italian cooking who want to recreate traditional dishes at home.
