by Judith Ferguson · Tapa dura · ISBN 9780862834210
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«Japanese Cooking» is the Japanese cookbook compiled by Judith Ferguson, published by Colour Library Books in hardcover (64 pages, in English).
Japanese cookbook; the cover shows a selection of dishes from the book: a yellow jelly with kiwi slices, a battered fry with shredded cabbage, and sashimi with garnishes, with red chopsticks as a decorative element.
The work was originally published in 1987; the hardcover edition consists of 64 pages and the text is in English.
