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Second life
Les Délices de la Mer
by Judith Ferguson ·
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Pages: 120 pagesAuthor: Judith FergusonPublisher: Publisher to be confirmedFormat: PaperbackLanguage: frRelease date: 1/1/1992ISBN: ISBN 9782894330241
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Synopsis of Les Délices de la Mer
Les Délices de la Mer es un libro de cocina publicado en 1992 por Brimar. El libro fue escrito por Judith Ferguson y presenta una colección de recetas centradas en platos de mariscos. Es ideal para aquellos interesados en explorar la cocina marina y descubrir nuevas formas de preparar deliciosos platos con ingredientes del mar.
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