tapa blanda · ISBN 9782702831892
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«Je sais cuisiner» is Ginette Mathiot's cooking guide, published in paperback in French.
A reference cookbook of French home cooking, first published in 1932 and reissued in this revised and expanded edition. It brings together more than 1,400 recipes, from croque monsieur to cassoulet, with practical explanations of techniques, classic dishes for every occasion, and menus proposed by bistro chefs.
Ginette Mathiot published more than 30 cookbooks, and this work has sold more than 6 million copies.
For home cooks and readers who want to learn about classic French cooking through a reference cookbook.
