by Adolfo Pérez Agustí · Ediciones Masters · tapa blanda · ISBN 9788496319899
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Ginger and turmeric are two common spices in cooking, often found in curry, known for their strong and spicy flavor. Once frequently discouraged by some doctors, they are now the subject of extensive study for their health benefits. This book explores their therapeutic potential, examining their use in traditional medicine and their role as herbal remedies, providing a guide for those looking to incorporate them into their daily diet for both culinary and wellness purposes.
