by Sara Lewis · Hamlyn · tapa dura · ISBN 9780600614036
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«Kids' Baking» is Sara Lewis's children's baking book, published by Hamlyn in hardcover (144 pages, in English).
The book brings together more than 60 simple baking recipes, from cookies to cakes, brownies and breads. With step-by-step instructions, it includes very basic preparations for young children to help in the kitchen and more eye-catching ones, such as celebration cakes, for older kids to develop their skills.
Published in March 2006, this title falls within the Children's and Young Adult category and its original language is English.
Aimed at young cooks starting out in baking and families looking for a simple culinary activity to share.
Sara Margery Lewis is an American biologist, professor, author, and firefly expert.
