by Sara Lewis · Blume (Naturart) · tapa blanda · ISBN 9788480769075
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«200 Recetas para postres» is Sara Lewis's cookbook, published by Blume (Naturart) in paperback (240 pages, in Spanish).
A recipe book with 200 dessert ideas for different occasions, with easy-to-find ingredients and accessible steps for cooks of any level. It includes chocolate recipes and cakes as well as lighter options with fresh fruit, with full-color photographs.
Part of the «200 Recetas» collection; Sara Lewis was editor of Practical Parenting magazine for 12 years and has published other cookbooks with Blume.
For cooks of any level looking for homemade dessert recipes, both for everyday and special occasions.
Sara Margery Lewis is an American biologist, professor, author, and firefly expert.
