by Sara Lewis · Parragon Book Service Ltd · tapa dura · ISBN 9781472325525
VAT included
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«The Juice Bar» is the juice and smoothie recipe book by Sara Lewis, published by Parragon Book Service Ltd in hardcover (176 pages, in English).
Recipe collection with eighty proposals for different occasions: energizing breakfasts, refreshing drinks, pre-sport boosts and vitamin C-rich juices. Includes herbal remedies, digestive preparations, facts on the benefits of fruits and vegetables, tips for using a juicer or blender and ideas for decorating glasses.
The cover announces the subtitle '80 recipes to boost health' and the Love Food imprint logo; the work falls within non-alcoholic drinks and juice cookery.
For those who want to prepare healthy drinks at home and make better use of their blender or juicer.
Sara Margery Lewis is an American biologist, professor, author, and firefly expert.
