by Sara Lewis · Tapa blanda · ISBN 9782501062206
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«200 desserts savoureux» («Desserts trop bons» on the cover) is Sara Lewis's baking cookbook in paperback.
A baking cookbook with more than 200 recipes and variations: tarts, cakes, frozen desserts and fruit in different preparations. A selection of sweets for those who enjoy making desserts at home.
Part of the collection «Les petits costauds de la cuisine». Published in 2009; 239 pages, text in French.
For baking enthusiasts looking for a wide repertoire of homemade desserts with different sweet options.
Sara Margery Lewis is an American biologist, professor, author, and firefly expert.
