Buy 3, pay for 2 — use code TRIPLEUS at checkout.

Hand-checked
Free SHIPPING
Second life
Kitchen confidential
by Anthony Bourdain · · libro de bolsillo · 296 pages
9 people viewing thisViewed 5 times
3.8
Pages: 296 pagesAuthor: Anthony BourdainPublisher: Publisher to be confirmedFormat: libro de bolsilloLanguage: sweISBN: ISBN 9789100579319
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Anthony Bourdain
Add 3 and the cheapest one is freeConfesiones de un chef. Ed. Especial
$42.45
Mord nach Rezept
$16.91
The Chieftain's Carnival
$20.28
Synopsis of Kitchen confidential
Un famoso chef comparte anécdotas de su experiencia en la industria de los restaurantes y de su viaje desde lavaplatos hasta una posición de fama en la industria alimentaria. El libro ofrece una mirada cruda y honesta al mundo de la cocina profesional, revelando los secretos y desafíos que enfrentan los chefs y el personal de cocina.
More titles for fans of Anthony Bourdain
Recommended by JuliaAbout the author

Anthony Bourdain
Anthony Michael Bourdain was an American celebrity chef, author and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
1956–2018Since 200280 titles published16 writing
View full profileBest-selling books in Otros
Best sellersTake 3, pay for only 2 · TRIPLEUS
-
VAT included















