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ISBN: 9789100579319
Un famoso chef comparte anécdotas de su experiencia en la industria de los restaurantes y de su viaje desde lavaplatos hasta una posición de fama en la industria alimentaria. El libro ofrece una mirada cruda y honesta al mundo de la cocina profesional, revelando los secretos y desafíos que enfrentan los chefs y el personal de cocina.
Anthony Michael Bourdain was an American celebrity chef, author and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
