by Anthony Bourdain · RBA · tapa blanda · ISBN 9788490062098
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In 'Raw', Anthony Bourdain delves into the world of restaurants and haute cuisine, offering a privileged and up-to-date perspective of this universe. With his characteristic style, Bourdain shares valuable tips for enjoying a restaurant, while revealing the secrets, mechanisms and envies that lie behind the great circus of restoration. An unvarnished look at gastronomy from within.
Anthony Michael Bourdain was an American celebrity chef, author and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
