by Anneliese Eckert, Gerhard Eckert · ISBN 9783806840988
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This cookbook, titled 'Kochen, was allen schmeckt', offers an extensive collection of 1700 cooking and baking recipes for every occasion. Written by Anneliese and Gerhard Eckert, this 1981 edition from Falken-Verlag has 796 pages full of culinary inspiration. Ideal for those looking for variety and new ideas in the kitchen.
