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Selbst räuchern
3.9
Hogar y CocinaISBN | 9783612200877
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Product details
Pages: 146 pages
Author: Anneliese Eckert, Gerhard Eckert
Publisher: ADMOS Media Gmbh
ISBN: 9783612200877
Format: tapa blanda
Language: de
ISBN: 9783612200877
Synopsis of Selbst räuchern
Descubre el arte de ahumar tus propios alimentos con 'Selbst räuchern'. Este libro te guía a través de 100 recetas para ahumar pescado, carne y embutidos, ofreciéndote la posibilidad de disfrutar de sabores únicos y personalizados. Aprende las técnicas y secretos para convertirte en un maestro del ahumado y sorprende a tus amigos y familiares con deliciosas creaciones caseras.
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