by Alícia Guidonet, Eduard Puig i Vayreda · Editorial UOC, S.L. · tapa blanda · ISBN 9788497886888
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«La antropología de la alimentación y La cultura del vino» is a double volume in social sciences by Alícia Guidonet and Eduard Puig i Vayreda.
This volume brings together two studies. The first analyzes food from the social sciences: the cultural and social factors that condition what we eat, beyond calories or diets. The second explores the culture of wine: legends, customs and artistic creations accumulated over centuries, with the Mediterranean as its cradle.
This book is number 12 in the DUO collection from Editorial UOC, in its first 2008 edition, in Spanish.
Aimed at students and professionals in anthropology, nutrition and social sciences, with an interest also in wine culture.
