by Muriel Gómez Pradas, Alícia Guidonet · Editorial UOC, S.L. · tapa blanda · ISBN 9788497886178
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«La comida en Japón y La antropología de la alimentación» is volume 2 of the DUO collection with two essays by Muriel Gómez Pradas and Alícia Guidonet.
It brings together two approaches to food as a cultural fact. The first presents Japanese cuisine as a way to understand the country's identity: religion, celebrations and etiquette. The second, from anthropology, argues that eating is not just ingesting nutrients, but an act conditioned by social and cultural factors.
Paperback, 178 pages, in Spanish. First edition, published by Editorial UOC in 2007.
Aimed at a professional and academic audience interested in anthropology, nutrition and Japanese culture.
