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La ciencia en los fogones
4.2
CienciasISBN | 9788497042062
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Product details
Pages: 160 pages
Author: Davide Cassi, Ettore Bocchia
Publisher: Ediciones Trea, S.L.
ISBN: 9788497042062
Format: tapa blanda
Language: es-ES
Release date: 1/12/2005
ISBN: 9788497042062
Synopsis of La ciencia en los fogones
Descubre la fascinante intersección entre la ciencia y la cocina en 'La ciencia en los fogones'. Este libro, escrito por Davide Cassi y Ettore Bocchia, te lleva a un viaje a través de la historia, las técnicas y las recetas de la cocina molecular italiana. Aprende cómo los principios científicos pueden transformar la forma en que cocinas y experimenta con 51 recetas innovadoras que desafían los límites de la gastronomía tradicional. Ideal para profesionales y aficionados a la cocina que buscan explorar nuevas fronteras culinarias.
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