Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
36 maneras de guisar el bacalao
by Manuel María Puga y Parga · Ediciones Trea, S.L. · tapa blanda · 64 pages
9 people viewing thisViewed 4 times
4.4
Pages: 64 pagesAuthor: Manuel María Puga y PargaPublisher: Ediciones Trea, S.L.Format: tapa blandaLanguage: es-ESRelease date: 1/5/2004ISBN: ISBN 9788497041300
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of 36 maneras de guisar el bacalao
Descubre 36 recetas únicas para preparar el bacalao en este libro de Manuel María Puga y Parga, también conocido como Picadillo. Publicado originalmente en 1901, este recetario ofrece una mirada a la cocina tradicional española, con instrucciones detalladas y el toque de humor característico del autor. Ideal para los amantes de la gastronomía y aquellos que buscan nuevas formas de disfrutar de este versátil pescado. Esta edición de 2004, de Ediciones Trea, rescata este clásico para el lector moderno.
More titles for fans of Manuel María Puga y Parga
Recommended by Julia
Best-selling books in Otros
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included