by Manuel María Puga y Parga · tapa blanda · ISBN 9788460797821
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«Vigilia reservada» is the cookbook by Manuel María Puga y Parga (Picadillo), published by do Castro in paperback (111 pages, in Spanish).
A collection of recipes and culinary reflections by Manuel María Puga y Parga, Picadillo, offering a personal view of traditional gastronomy. The work combines recipes with observations and anecdotes, and this edition includes the introduction «Picadillo y sus amigos», by José Manuel Vilabella.
It is the last text published by Picadillo, originally appearing in 1913; this edition was published in 2004.
A work for food lovers and those interested in traditional cooking.
