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Cocina Gallega
by Manuel María Puga y Parga · Hércules de Ediciones · tapa blanda · 312 pages
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Pages: 312 pagesAuthor: Manuel María Puga y PargaPublisher: Hércules de EdicionesFormat: tapa blandaLanguage: es-ESRelease date: 10/7/2014ISBN: ISBN 9788492715855
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Synopsis of Cocina Gallega
Descubre los secretos de la cocina gallega tradicional con este libro de recetas prácticas. Aprende a preparar platos auténticos y deliciosos, transmitidos de generación en generación. Con instrucciones sencillas y anécdotas encantadoras, este libro es un clásico imprescindible para cualquier amante de la cocina casera y un homenaje a la rica gastronomía de Galicia. Incluye un prólogo de Emilia Pardo Bazán.
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