by Santi Santamaria · Booket · tapa blanda · ISBN 9788484607427
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«La cocina al desnudo» is the gastronomic essay by Santi Santamaria, published by Booket in paperback (320 pages, in Spanish).
Santi Santamaria, a chef awarded Michelin stars, defends traditional cooking against fashions and cooking as spectacle. The book draws on his memories and experience to question the decline of domestic cooking and Mediterranean culture, and opens a debate on the future of gastronomy.
Subtitle: In defense of traditional cooking. Volume 1 of the Prácticos siglo XXI collection. Temas de Hoy 2008 Award.
For gastronomy enthusiasts interested in the debate on traditional cooking and the Mediterranean heritage.
