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La cocina de conventos y monasterios
by Susaeta, Equipo · SUSAETA · tapa dura · 256 pages
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Pages: 256 pagesAuthor: Susaeta, EquipoPublisher: SUSAETAFormat: tapa duraLanguage: es-ESRelease date: 30/4/2015ISBN: ISBN 9788467737493
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Synopsis of La cocina de conventos y monasterios
Descubre los secretos culinarios de los conventos y monasterios españoles con este atlas ilustrado. Este libro es una guía culinaria que reúne una colección de recetas tradicionales, desde platos cotidianos hasta creaciones de alta cocina y postres. Sumérgete en la gastronomía monástica y disfruta de la rica herencia culinaria de España.
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