by Cifuentes Rosario · Editorial Everest · tapa blanda · ISBN 9788424122041
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«La cocina de hoy» is the cookbook by Rosario Cifuentes, published by Editorial Everest in paperback (352 pages, in Spanish).
A culinary manual that combines science and art to bring modern cooking closer with tasty, simple recipes. It explains the dietary value of foods and their proper consumption, and offers practical advice for preparing dishes and serving at the table.
It belongs to the Cocina de hoy collection, in its 26th edition, originally published in 1993.
For home cooks who want to gain confidence in the kitchen and better understand the nutrition of foods in their daily lives.
