by María Galiana · Ediciones Martínez Roca · tapa blanda · ISBN 9788427030213
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Discover the secrets of traditional Andalusian cuisine with this recipe book by María Galiana. The famous actress shares her family's recipes, from tricks to prepare the best gazpacho and fried fish, to the most delicious stews and irresistible desserts. With more than 200 easy-to-prepare recipes and healthy and affordable ingredients, this book will bring you closer to the flavors of yesterday and always, recovering a piece of Andalusian culture to delight your palate and take care of your health.
