by Sor María Isabel Lora · Ediciones Martínez Roca · tapa blanda · ISBN 9788427029743
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Discover the secrets of monastic pastry with 'The Best Desserts from the Monastery', a unique recipe book by Sister María Isabel Lora. This book offers a varied selection of easy-to-prepare recipes, jealously guarded by the sisters of the Monastery of the Dominican Mothers of Daroca. Surprise your guests with exquisite desserts and learn tricks that will facilitate your experience in the kitchen. From the exquisite cream and lemon cake to the tasty rice pudding with meringue, this book is a culinary treasure that cannot be missing in your kitchen.
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