by Mariona Quadrada · tapa blanda · ISBN 9788439845201
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«La Cocina de los Frutos Secos» is the cookbook by Mariona Quadrada, published by Alianza Editorial in paperback (105 pages, in Spanish).
A recipe book dedicated to nuts and their use in cooking. Using ingredients such as walnuts, almonds, pine nuts and dates, the author proposes savory and sweet dishes that incorporate these foods into the daily diet and make the most of their nutritional benefits.
It was published in 1988 in the Biblioteca Borges collection.
Aimed at home-cooking enthusiasts looking for varied nut-based recipes for everyday meals.
