by Jacqueline Bellefontaine · Parragon Plus · tapa blanda · ISBN 9780752538464
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«What's Cooking: Barbecue» is the cookbook by Jacqueline Bellefontaine, published by Parragon Plus in paperback (256 pages, in English).
This outdoor cooking recipe book organizes its offerings into fish and seafood, poultry, meat, vegetables and salads, plus grilled desserts. It includes 120 recipes with color photographs, with an approach that blends current ingredients and classic barbecue dishes.
The title is part of the What's Cooking recipe book series, which also includes volumes such as Baking, Chicken, Chinese, Chocolate, Indian, Italian, Low Fat, Pasta and Vegetarian.
For those new to the grill and for experienced cooks who want to expand their barbecue recipes.
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