by Jacqueline Bellefontaine, Montserrat Ribas · KONEMANN · tapa dura · ISBN 9781405425544
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«Chocolate, recetas sabrosas» is the cookbook by Jacqueline Bellefontaine and Montserrat Ribas, published by Konemann in hardcover (256 pages).
A cookbook dedicated to chocolate, bringing together traditional desserts and sweets. The recipes are simple, with easy-to-find ingredients, and are explained step by step with abundant photographs, to enjoy homemade chocolate creations.
This Spanish-language edition was published in 2004. The original work, «Chocolate (Cookshelf)», appeared in 1998.
For those seeking chocolate dessert recipes with clear, illustrated explanations.
Discover second-hand books by Jacqueline Bellefontaine.
