by Luis San Valentín Blanco · Alianza · tapa blanda · ISBN 9788420637211
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«La cocina de los monjes» is the monastic cookbook by Luis San Valentín Blanco, published by Alianza in paperback (216 pages, in Spanish).
Following «La cocina de las monjas», San Valentín gathers recipes collected from some twenty monasteries and convents. The dishes are simple and hearty, using local produce, and reflect the unhurried rhythm of religious life. The volume also includes a brief history of the orders that contributed the recipes and an index.
The work was originally published in 1993; this Alianza edition came out on March 26, 2001.
For fans of traditional cooking and the history of gastronomy, with a special interest in the monastic world.
