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La cocina de los monjes
by Luis San Valentín Blanco · Alianza · tapa blanda · 216 pages
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Pages: 216 pagesAuthor: Luis San Valentín BlancoPublisher: AlianzaFormat: tapa blandaLanguage: es-ESRelease date: 26/3/2001ISBN: ISBN 9788420637211
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Synopsis of La cocina de los monjes
Descubre los secretos culinarios ancestrales con 'La cocina de los monjes' de Luis San Valentín. Este libro te invita a un viaje gastronómico a través de los monasterios, revelando recetas sencillas y sustanciosas adaptadas a los productos locales. Aprende a cocinar con el ritmo pausado y el aprecio por los ingredientes naturales que caracterizan la vida monástica. Una joya para los amantes de la cocina tradicional y la historia.
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