by Jordi Busquets, Maite Busquets · S.Í.F., Barcelona. · tapa dura · ISBN 9788439889182
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«La Cocina del Bacalao» is the cookbook by Jordi and Maite Busquets, published by S.Í.F., Barcelona, in hardcover (112 pages, in Spanish).
A cookbook dedicated to cod, designed to prepare it in many ways with a different recipe each week. It pays special attention to Icelandic cod; the cover shows the ingredients of the preparations, such as tomato, pepper, garlic, onion, and oil.
Published in 1990, it falls under the Home and Cooking category and the theme of gastronomy, cookbooks, and fish.
For those seeking varied cod recipes and who enjoy cooking with fish.
