by Pere Castells · Tibidabo Ediciones, S.A. · tapa blanda · ISBN 9788491172031
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Discover how gastronomy is transforming to adapt to our pace of life and needs. This book explores the evolution from traditional food to the most revolutionary innovations, including tools such as 3D printers, synthetic foods, and techniques such as spherification. Learn how these new methodologies seek to benefit our health and well-being, from the most select kitchens to our homes. Immerse yourself in the future of cooking and discover how innovation is improving the way we all participate in the culinary world.
